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Preparation and recipe of traditional Matcha: the complete guide

Matcha is much more than just a tea. It is a drink full of benefits , a sensory experience and a ritual rooted in Japanese tradition . To obtain an authentic and tasty matcha, it is crucial to understand the preparation steps, as well as to use the right accessories . In this article, we explain how to prepare a traditional matcha and offer you a simple recipe to follow to enjoy this tea in its purest form.

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Steps for preparing Traditional Matcha

Ingredients and materials needed :

Recipe :

  1. Sifting the matcha : Before you begin, it is advisable to sift the matcha powder to avoid lumps forming. This will help to achieve a smoother texture and finer foam when whisking.
  2. Add hot water : Heat water to about 70-80°C (the water should not boil). Pour 70 ml of hot water into the bowl containing the sieved matcha.
  3. Whisk vigorously : Use a bamboo whisk (chasen) to mix the matcha. In a large bowl, whisk quickly in an “M” or “W” motion until a nice light foam appears on top.
  4. Enjoy immediately : Once the foam is obtained, your matcha is ready to be enjoyed. Savor it as is to enjoy its intense and slightly umami flavor.
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The benefits of traditional matcha
Matcha is known for its many benefits. In addition to providing stable energy thanks to its caffeine content, it is rich in antioxidants , including catechins , which help fight free radicals. It also promotes better concentration thanks to L-theanine, an amino acid that provides a feeling of relaxation while maintaining alertness.

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We offer premium quality matchas , respecting Japanese tradition, as well as artisanal accessories to prepare your matcha according to the rules of the art. Whether you are a novice or a connoisseur, our products guarantee you an authentic and flavorful experience .

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