ELECTRIC MILK FROTHER - Rechargeable or batteries

Easily mix your matcha with water or froth your milk in seconds with this handy accessory. Perfect for preparing your matcha directly in a cup, it simplifies your daily rituals and guarantees a perfect texture.

• Creamy Texture : The milk frother creates a creamy foam that enriches the texture of the Matcha latte, providing a smoother and more enjoyable drink to enjoy.
• Ease of Use : It simplifies preparation by allowing you to mix matcha and water and/or froth milk in seconds, making making your matcha latte quick and effortless.
• Perfect homogeneity : It helps to mix well thus avoiding lumps for a smooth and uniform consistency.
• Versatility : Whether frothing cow's milk or plant-based milk, a frother adapts to different options, perfect for meeting your preferences.
• Professional experience at home : Using an electric milk frother allows you to recreate a quality drink at home, worthy of a tea room preparation.

• Cleaning after each use : Immediately rinse the frother head under warm water after each use to prevent milk from drying and forming residue.
• Use a damp cloth : Wipe the appliance carefully with a damp cloth, especially the part where milk could settle, without immersing the electrical part in water.
• Dry properly : After each wash, make sure to dry all parts thoroughly, to avoid rust or damage to the electronics.

Making a Matcha Latte is simple and delicious , and combines the sweet flavor of matcha with the creamy texture of milk.

Ingredients and materials:

- Matcha: 1 to 2 bamboo measuring spoons "chashaku" (or 1 teaspoon)
- 200 ml of milk (classic or almond, oat, soy, coconut, etc.)
- 50 ml of hot water (simmering, 70-80°C)
- Bamboo chasen whisk and/or an electric frother
- Large bowl or cup
- Sugar or sweetener (optional): honey, maple syrup, coconut sugar, or sweetener to taste

Preparation steps:

1. Prepare the matcha
Place 1 to 2 bamboo “chashaku” measuring spoons (or 1 teaspoon) of matcha powder in a bowl or cup.

You can use a sieve to avoid lumps and get a smoother texture.

2. Add hot water
Add about 50 ml of hot water (simmering, between 70°C and 80°C) to the matcha powder. Use the electric frother or the bamboo "chasen" whisk to mix well. Whisk until the mixture is smooth and frothy.

3. Heat and froth the milk
Heat about 200 ml of milk (regular or vegetable) to the desired temperature. You can heat it in a saucepan or in the microwave. Use a milk frother to obtain a nice foam.

4. Sweeten (optional)
Add a little sugar, honey, maple syrup or sweetener of your choice to the matcha, according to your taste. Mix well.

5. Assemble the Matcha Latte
Slowly pour the hot milk over the matcha mixture in your mug. Stir gently to combine the milk and matcha. If you frothed the milk, pour the hot milk first and then add the froth on top for a better latte effect.

6. Decorate (optional)
You can sprinkle a small pinch of matcha powder on the mousse for decoration, or add a little cocoa or cinnamon according to your taste.

Iced Matcha Latte Option:
For an iced matcha latte, simply mix matcha and hot water as described, add ice cubes to your glass, then pour in the cold milk.

Matcha Latte can be enjoyed hot or cold , depending on your preference, and it's a tasty alternative to classic coffees or teas!

Free delivery to a relay point anywhere in France from €35 (delivery 3 to 5 working days).

Delivery to a relay point for any order under €35, delivery costs are €3.90 .

Home delivery by mail, colissimo or UPS (delivery between 2 to 4 working days): €4.50 .

24-hour Chronopost home delivery for all orders placed before 11 a.m.: €14.90 .

For any questions, do not hesitate to contact us by email at the following address: contact@aromamatcha.fr