MATCHA BIO PREMIUM - Ceremony

• Long-lasting energy source : Thanks to the presence of caffeine and L-theanine, matcha provides stable and long-lasting energy without the energy spikes and crashes often associated with coffee.
• Improved Focus and Mental Clarity : L-Theanine promotes a state of relaxation while improving focus, which helps one stay alert and focused without nervousness.
• Rich in antioxidants : Matcha is an excellent source of catechins, particularly EGCG (epigallocatechin gallate), which is a powerful antioxidant that helps protect cells against free radicals and aging.
• Natural detoxifier : Its richness in chlorophyll helps eliminate toxins and purify the body, promoting better general health.
• Weight Loss Aid : Matcha can boost metabolism and promote fat burning, making it a popular addition to weight loss and dietary rebalancing diets.
• Immune System Boost : The antioxidants and vitamins, such as vitamin C, in matcha can help boost the body's natural defenses.
• Stress Reduction : Thanks to its relaxing effects, matcha helps reduce stress while promoting a state of calm and well-being.
• Improved Heart Health : Matcha can help lower bad cholesterol (LDL) levels and improve blood vessel health, helping to prevent cardiovascular disease.
• Improved Digestion : Its anti-inflammatory and detoxifying properties can also help improve digestion.

• Drink: pure matcha with water, matcha latte, iced matcha, smoothie.
• Culinary: pastries, ice cream and sorbet, chocolate.
• Skin and hair care: face mask, scrub, shampoo and hair care.

The preparation of a traditional Matcha follows precise steps, respecting the ancestral Japanese art of the tea ceremony:

Ingredients and materials:

- Large bowl for whisking matcha
- Bamboo whisk (chasen) - Bamboo measuring spoon (chashaku)
- Hot water (simmering, between 70°C and 80°C)
- Premium Matcha ceremony quality

Preparation steps:

1. Heat the bowl (optional but recommended)
Before you begin, pour hot water into the matcha bowl to warm it up. This helps maintain the right temperature of the tea. Pour out the water and dry the bowl with a clean cloth.

2. Measure the matcha
Use about 1-2 chashaku scoops (or 1 teaspoon) of matcha powder. You can sift the powder before adding it to the bowl for an even smoother mixture.

3. Add hot water
Add about 60 to 80 ml of hot water (between 70°C and 80°C) to the bowl. The amount of water can vary depending on the desired thickness of the tea:

Usucha (light matcha): 1 to 2 chashaku spoons or 1 teaspoon of matcha for 60-80 ml of water.
Koicha (thick matcha): More powder (2-3 teaspoons) with less water (40-50 ml).

4. Whisk the matcha
Use the bamboo whisk (chasen) to mix the powder and water. Hold the whisk with a light hand and start whisking vigorously, forming an "M" or "W" shape with your movement. Continue until you get a fine, homogeneous foam on the surface.

Usucha : The mixture should have a light texture, with a thin layer of foam.
Koicha : No foam, but a thicker, almost creamy texture.

5. Taste
Once the matcha is well whisked, it is ready to be consumed. Hold the bowl with both hands and savor slowly in several sips.

Additional tips:
Use good quality water so that the taste of the matcha is not altered.
Water temperature is essential: water that is too hot can make the matcha bitter.
Take the time to whisk well to obtain a perfect texture, especially if you want a very frothy usucha.

This simple, yet precise, ritual allows you to get the most out of the aromas and benefits of matcha.

Making a Matcha Latte is simple and delicious , and combines the sweet flavor of matcha with the creamy texture of milk.

Ingredients and materials:

- Matcha Premium Ceremony: 1 to 2 bamboo measuring spoons "chashaku" (or 1 teaspoon)
- 200 ml of milk (classic or almond, oat, soy, coconut, etc.)
- 50 ml of hot water (simmering, 70-80°C)
- Bamboo chasen whisk and/or an electric frother
- Large bowl or cup
- Sugar or sweetener (optional): honey, maple syrup, coconut sugar, or sweetener to taste

Preparation steps:

1. Sift the matcha
Place 1 to 2 bamboo “chashaku” measuring spoons (or 1 teaspoon) of matcha powder in a bowl or cup.

You can use a sieve to avoid lumps and get a smoother texture.

2. Add hot water
Add about 50 ml of hot water (simmering, between 70°C and 80°C) to the matcha powder. Use the bamboo chasen whisk or an electric frother to mix well. Whisk until the mixture is smooth and frothy.

3. Heat and froth the milk
Heat about 200 ml of milk (regular or vegetable) to the desired temperature. You can heat it in a saucepan or in the microwave. Use a milk frother to get a nice foam, if you prefer a frothy matcha latte. If you don't have a frother, you can simply heat the milk without frothing it.

4. Sweeten (optional)
Add a little sugar, honey, maple syrup or sweetener of your choice to the matcha, according to your taste. Mix well.

5. Assemble the Matcha Latte
Slowly pour the hot milk over the matcha mixture in your mug. Stir gently to combine the milk and matcha. If you frothed the milk, pour the hot milk first and then add the froth on top for a better latte effect.

6. Decorate (optional)
You can sprinkle a small pinch of matcha powder on the mousse for decoration, or add a little cocoa or cinnamon according to your taste.

Iced Matcha Latte Option:
For an iced matcha latte, simply mix matcha and hot water as described, add ice cubes to your glass, then pour in the cold milk.

Matcha Latte can be enjoyed hot or cold , depending on your preference, and it's a tasty alternative to classic coffees or teas!

Premium matcha , also called ceremonial matcha , is the highest grade of matcha, made from young tea leaves and specially designed for a truly pure tasting. These two terms therefore refer to the same product: a premium matcha, appreciated for its smooth and umami -rich flavor, its silky texture and its health benefits . Whether you read "premium matcha" or "ceremonial matcha", you are guaranteed an authentic matcha, ideal for a traditional and refined experience.

100% Premium Ceremonial Grade Matcha.

Close the bag tightly, keep out of reach of sunlight, at room temperature in a dry and cool place.

All of our Matchas are compatible with intermittent fasting .

They are also suitable for vegans , vegetarians , low GI , gluten-free and ketogenic ( keto-compatible ) diets.

Free delivery to a relay point anywhere in France from €35 (delivery 3 to 5 working days).

Delivery to a relay point for any order under €35, delivery costs are €3.90 .

Home delivery by mail, colissimo or UPS (delivery between 2 to 4 working days): €4.50 .

24-hour Chronopost home delivery for all orders placed before 11 a.m.: €14.90 .

For any questions, do not hesitate to contact us by email at the following address: contact@aromamatcha.fr